What are the characteristics of retort pouch?
High Temperature Resistance
High-temperature cooking bags are typically made from special materials that can withstand high temperatures, usually used within the range of 120°C to 160°C.
Sealing Capability
These bags have excellent sealing capabilities, allowing food and seasonings to be completely sealed inside the bag, preventing the loss of flavors and nutrients.
Quick Cooking
Due to cooking at high temperatures, the cooking time for food is usually shorter, allowing for quick cooking processes.
Nutrient Retention
High-temperature cooking bags effectively lock in the moisture and nutrients of the food, making it tender, flavorful, and retaining its nutritional value.
Convenient Portability
These bags are typically disposable, making them ideal for picnics, camping, or heating food in the office, as they are easy to carry and dispose of.
In summary, high-temperature cooking bags provide a convenient and fast cooking method while preserving the original flavor and nutrients of the food. They are particularly suitable for situations where quick cooking is needed.